Starters |
€ |
|---|---|
French Onion Soup Gruyere Crouton. | 6.50 |
Fresh Mussels Garlic, chilli, white wine, cream & basil broth. | 7.50 |
Duck Liver Parfait Pear & Raisin chutney, toasted brioche balsamic reduction. | 7.50 |
Blue cheese Salad Crispy bacon, walnuts & balsamic dressing. | 8.00 |
Breaded Goat Cheese Toasted Pine nuts, red peppers coulis & wilted spinach. | 7.50 |
Pan Seared Scallops Butternut squash puree, bacon crumbs & basil oil. | 12.50 |
Lambay Crab Claws Garlic, chilli & white wine. | 12.95 |
Main Courses |
€ |
|---|---|
Pan Fried Cod Creamy mash potato, asparagus, gambas & beurre blanc | 21.00 |
Grilled Rib Eye of Beef Chunky chips, sautéed wild mushroom & pepper sauce. | 22.00 |
Braised Lamb Shank Honey roasted carrots & parsnips, creamy mash & rosemary jus. | 19.00 |
Seafood Linguine Mussels, scallops, gambas, in a light tomatoes sauce. | 16.50 |
Crispy Confit of Duck Gratin potato, fried greens & port jus. | 18.00 |
Pan Roasted Fillet of Monkfish Dauphinoise potato, red pepper,wilted rocket, saffron & mussels velouté | 24.00 |
Spinach & Ricotta Tortellini Artichoke puree, truffle & Parmesan cheese | 17.00 |
Side Orders |
€ |
|---|---|
Creamy Mash | 3.50 |
Parmesan & truffle Chips | 5.00 |
Chunky Chips | 3.50 |
Green Beans | 4.00 |
Roast Vegetables | 4.00 |
Mixed Leaves Salad | 4.00 |
Sautéed Mushroom | 4.00 |
Deserts |
€ |
|---|---|
Apple Tarte-Tatin Vanilla ice-cream & crème anglaise. | 6.50 |
Crème Brulee Traditional French way | 6.50 |
Chocolate Fondant Vanilla ice cream & chocolate sauce | 7.50 |
Affogato al Café Vanilla ice-cream & espresso | 6.00 |
Selection of Irish & French Cheese With grapes & water biscuits | 9.50 |
To Finish |
€ |
|---|---|
Espresso | 2.50 |
Americano | 2.50 |
Cappuccino | 2.95 |
Café Latte | 2.95 |
Mochaccino | 2.95 |
Irish Breakfast Tea | 2.20 |
Herbal Tea | 2.50 |
Available Sunday - Thursday from 5pm - 7pm.
Starters |
|---|
Fresh Mussels Garlic, chilli, white wine, tomato & basil broth |
French Onion Soup Gruyere crouton |
Crispy Chicken Wings Bleu cheese dip, celery sticks, buffalo sauce |
Duck Liver Parfait Pear & Raisin chutney, toasted brioche balsamic reduction |
Main Courses |
|---|
Grilled Rib Eye of Beef Sautéed mushroom, chunky chips & pepper sauce. 5.00 Suppliment |
Crispy Confit Duck Gratin potato, fried greens port jus |
Pan Fried Fillet of Trout Roast butternut squash, wilted spinach, crispy bacon & beurre blanc |
Spinach & Ricotta Tortellini Artichoke puree, truffle & Parmesan cheese |
Two Course Set Menu - €19.95 per person
Two Course Set Menu for 2 People with Bottle of House Wine - €59
Available Sunday - Thursday from 5pm - 7pm.
Bottle |
Grape |
Origin |
€ |
|---|---|---|---|
Margaux Domaine de Zede, 2011. | Cabernet Sauvignon / Merlot | Bordeaux | 69.00 |
Valpollicella Ripasso Tommasi, 2013 | Blend | Verona/ Italy | 40.00 |
Saint-Emilion Grand Cru Chateau Carteau 2012 | Cabernet Sauvignon/Merlot | Bordeaux | 56.00 |
Barolo Cantina San Biagio 2010 | Nebbiolo | Piemonte/ Italy | 66.00 |
Chianti Organic Cantina Salchetto | Sangiovese/Mammolo | Toscana/Italy | 36.00 |
Brouilly Joseph Faiveley 2009 | Gamay | Beaujolais | 36.00 |
Saumur Champigny Chateau de Villeneuve, 2014 | Cabernet Franc | Loire Valley | 34.00 |
Altaland Mendoza, 2014 | Malbec | Argentina | 32.00 |
Rioja Senorio de Valbornedo, 2013 | Tempranillo/Mazuelo | Spain | 30.00 |
Bellingham Ancient Earth | Pinotage | South Africa | 28.00 |
Bottle |
Grape |
Origin |
€ |
|---|---|---|---|
Sancerre Matthias & Emile Roblin, L`O rigine`2014 | Sauvignon Blanc | Loire Vallee | 42.00 |
Chablis Domaine Gerard Tremblay, 2014 | Chardonnay | Bourgundy | 40.00 |
Costamulino Cantina Argiolas 2014 | Vermentino | Sardinia/Italy | 35.00 |
Gavi di Gavi Produttori del Gavi, 2014 | Cortese | Piemonte/ Italy | 34.00 |
Gruner Veltliner Alwin Jurtschitsch, 2015 | Gruner Veltliner | Kamptal/Austria | 33.00 |
Quinta da Raza Grande Escolha 2015 | Albarino | Portugal | 32.00 |
Esk Valley Marlborough 2014 | Sauvignon Blanc | New Zealand | 32.00 |
Dopff & Irion Cuvee’ Rene’ Dopff 2014 | Riesling | Alsace | 31.00 |
Rioja Blanco Senorio de Valbornedo, 2013 | Macabeu/Malvasia | Spain | 28.00 |
Bottle |
Grape |
Origin |
€ |
|---|---|---|---|
Domaine Clavel Languedoc Mescladis Pic Saint Loup | Macabeu/Malvasia | Languedoc | 28.00 |
Bottle |
Grape |
Origin |
€ |
|---|---|---|---|
Champagne JM Gobilar & Fils Premier Cru | Hautvillers, France | 75.00 | |
Prosseco Botter | Italy | 28.00 |
Name |
Glass |
Bottle |
|---|---|---|
Esprit Barville Cotes du Rhone, France, 2013. | 7.25 | 29.00 |
Baron Phillippe de Rothschild Pinot Noir, France, 2014 | 7.00 | 28.00 |
Flor de Maio Magnum Vinhos, Portugal, 2014 | 6.75 | 27.00 |
Albizu Tempranillo, Spain, 2015 | 6.50 | 26.00 |
MontGras Merlot, Chile, 2011 | 5.50 | 21.00 |
Bottle |
Glass |
Bottle |
|---|---|---|
PG Dissegna Organic Pinot Grigio, Italy, 2015. | 7.25 | 29.00 |
Terre de Roqueloupie Picpoulde Pinet, Prestige, France, 2015 | 7.00 | 28.00 |
Laballe Sauvignon/ Gros Manseng France 2014 | 6.75 | 27.00 |
Baron Philipe de Rothschild Chardonnay, France, 2013 | 6.50 | 26.00 |
Casa Silva Sauvignon Blanc, Chile, 2015 | 5.50 | 21.00 |
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